Salmon Crispy Rice Recipe
Enjoy these delightful Japanese-inspired crispy rice bites topped with spicy salmon, avocado, and a sprinkle of sesame seeds for a flavorful appetizer or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Rice cooker
- Rice paddle
- Deep-fry thermometer
- Saucepan
- Stove
- Baking pan
- Plastic wrap
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whisk
- Slotted spoon
- Tongs
- Refrigerator
- Freezer
- Serving platter
Ingredients
- 3 cups cooked sushi rice (short grain)
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- Vegetable oil for frying
- 1 lb sushi-grade salmon
- 4 tbsp Kewpie mayo
- 2 tbsp Sriracha
- 2 tbsp scallion
- 2 tsp soy sauce
- 2 tsp sesame oil
- 1 ripe avocado, sliced
- 1 jalapeño, thinly sliced
- Black and white sesame seeds, toasted
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