Peachy Ranchero Chicken with Chili-Lime Cornbread | Publix Super Markets

Ingredients

• 2 tablespoons unsalted butter
• 1 lime, for zest
• 2 medium fresh (or frozen) peaches
• 7.5 oz Bakery homestyle cornbread
• 1/4 teaspoon chili powder
• 1 lb chicken breast cutlets
• 1/4 teaspoon kosher salt
• 1 tablespoon canola oil
• 2 cups fresh medium salsa
• 1 (15 oz) can reduced-sodium black beans
• 1/4 bunch fresh cilantro
• 1 Hass avocado