Wellington fillet with Sweet Gorgonzola cream - IGOR Gorgonzola Novara
Start by massaging the fillet with salt and pepper. In a hot pan with olive oil and a knob of butter, brown it evenly on all sides, keeping the juices of the
Ingredients
- 1 beef fillet
- 1 roll of puff pastry
- 300 g of champignon mushrooms
- 150 g of raw ham
- mustard
- 1 egg
- extra virgin olive oil
- butter (one walnut)
- salt
- pepper
- Gorgonzola Igor
- dining cooking cream
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