Hari Moong Daal Pakora with Chutney – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Sabut moong daal (Green gram Whole) soaked 3 Cups
• Hari mirch (Green chillies) 4
• Lehsan (Garlic) 6 cloves
• Curry patta (Curry leaves) 10-12
• Adrak (Ginger) sliced 1 & ½ Inch
• Hara dhania (Fresh coriander) handful
• Water ½ Cup
• Pyaz (Onion) chopped 1 Cup
• Himalayan Pink salt 1 tsp or to taste
• Lal mirch (Red chilli) crushed 1 tbs
• Zeera (Cumin seeds) roasted & crushed 1 tbs
• Haldi powder (Turmeric powder) 1 tsp
• Baking soda ¼ tsp
• Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
• Cooking oil for frying
• Tamatar (Tomatoes) 2 medium
• Pyaz (Onion) 2 medium
• Moong phali (Peanuts) roasted ¼ Cup
• Zeera (Cumin seeds) 1 tsp
• Cooking oil ¼ Cup
• Raidana (Black mustard seeds) ½ tsp
• Sukhi Lal mirch (Dried red chillies) 3
• Curry patta (Curry leaves) 7-8
• Himalayan Pink Salt ½ tsp or to taste
• Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
• Lemon juice 2 tbs