Raspberry, Kale, and Salmon Detox Salad with Raspberry Vinaigrette | Nourishing Meals®

Ingredients

• 1 pounds wild salmon fillets rinsed and patted dry
• 2 teaspoons finely grated lemon zest
• ¼ teaspoons Herbamare (or sea salt)
• 1 tablespoons extra virgin olive oil
• 2 bunches curly kale stems removed and chopped
• 2 cups thinly sliced red cabbage
• ½ small sweet onion cut into crescent moons
• 2 medium avocado sliced
• ½ cup raspberries
• ½ cup pumpkin seeds toasted
• ½ cups raspberries
• 6 tablespoons extra virgin olive oil
• 4 tablespoons red wine vinegar
• 1 tablespoons maple syrup
• ½ teaspoons sea salt