Ligurian Farinata (Savory Italian Pancake or Flatbread) Recipe
Every Italian region has its comfort food, its local dish imbued with memories, tradition, and nostalgia. In Liguria, the region flanking Genoa along
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Cooking tools:
- Mixing bowl
- Spoon
- Testo pan
- Pizza pan
- Cast iron skillet
- Oven
- Parchment paper
Ingredients
- 2/3 cup italian chickpea flour
- 4 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- 3/4 cup mineral water
- rosemary (optional)
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