Spiced Shrimp Butter | Club House for Chefs

Spiced Shrimp Butter | Club House for Chefs

www.clubhouseforchefs.ca

Club House for Chefs brings you flavour and menu solutions from McCormick Canada's Food Service Division, providing unrivaled solutions for the distinct needs of professional food service with its...

View Original

Share this recipe:

Ingredients

  • Serves 4
  • 2 pounds (900 grams) Raw Shrimp, Shells Only
  • 1 pound (450 grams) Unsalted Butter, Softened
  • 2 tsps (10 milliliters) Club House ® Red Pepper, Crushed
  • 1/2 tsp (2 milliliters) Club House ® Garlic Powder
  • 1/2 tsp (2 milliliters) Club House ® Sea Salt, French Mediterranean

More Like This