Perfect Twice-Baked Potatoes (Really!) – Contest Coupon
A twice-baked potato: it tastes so nice, we did it twice! Enrich the flavor of a spud by removing it from its skin, mixing it with bacon, onion, and cheese, and then replacing it. The result is...
Ingredients
- 4 large russet potatoes
- 2 tbsp olive oil
- 4 slices of streaky bacon
- 1 tbsp butter
- ½ cup sour cream
- ¼ cup whole milk
- ½ cup cheddar, grated
- salt and pepper
- 2 spring onions, finely sliced
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