Cupcakes with Toffee Crunch | CSR Sugar
A soft, spongy vanilla cupcake is tasty on its own, but add some icing magic and top with crunchy toffee pieces and voila, you have cupcake perfection! Follow our recipe to become King of Crunch.
Ingredients
- 200g White Wings Premium Plain Flour
- 1 ½ tsp baking powder
- 1 pinch of salt
- 2 large eggs at room temperature
- 150g CSR Caster Sugar
- 75g butter
- 125ml milk
- 1 tbsp vanilla extract
- 1 tbsp vegetable or canola oil
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