Sweet litchi mousse tart: No added sugar with all of the flaovur
If you're looking for a vegan-friendly and sugar-free dessert that's perfect for summer too, try this sweet litchi mousse tart recipe.
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Ingredients
- 2 cups almond flour
- 1 cup rolled oats
- 90 g melted butter
- 1 tin coconut cream
- 1 tin coconut milk
- 1 x 400 ml litchis (keep 5 litchis aside for garnishing
- 2-4 sticks artificial sugar
- 3 tsp vanilla essence
- 5 tsp gelatine powder
- 1 cup toasted coconut
- ddible flowers for garnish
- Rectangle tart tin, 30m/40 cm. X 10/15 cm long tart tray.
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