Gluten-Free Chocolate Mousse Tart Recipe
A tender nut crust filled with bittersweet chocolate almond mousse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Tart pan
- Food processor
- Hand mixer
- Piping bag
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Spatula
- Double boiler
- Chef's knife
- Cutting board
- Microwave
- Saucepan
- Refrigerator
Ingredients
- 3/4 cup (92g) shelled salted pistachios
- 3/4 cup (71g) King Arthur Almond Flour
- 1/2 cup (27g) shredded coconut, unsweetened
- 3 tablespoons (43g) unsalted butter or 3 tablespoons (37g) vegetable oil
- 3 tablespoons (59g) maple syrup
- 1 cup (113g) confectioners' sugar, divided
- 1 teaspoon Instant Clearjel, optional
- 1 cup (227g) heavy cream
- one 8-ounce package (227g) cream cheese, softened
- 2 tablespoons (28g) butter, softened
- 1/2 teaspoon almond extract
- 2/3 cup (113g) bittersweet chocolate, chopped
- chopped pistachios or almonds, for garnish
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