SICHUAN DRY-FRIED GREEN BEANS - Cuisine Magazine - From New Zealand to the World
This popular dish from Sichuan province pops up frequently in restaurants such as the legendary Da Ping Huo in Central, and Sijie Sichuan in Wan Chai. Dry-fried
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Ingredients
- vegetable oil, for deep-frying
- 300g green beans, trimmed
- 2 garlic cloves, finely chopped
- 1 teaspoon finely chopped ginger
- 2 spring onions, white part only, finely chopped
- 1 teaspoon Sichuan peppercorns, crushed
- 4-5 dried chillies, trimmed
- 50g minced pork
- 2 tablespoons chopped ya cai or any pickled Chinese vegetable
- 1 tablespoon Shaoxing rice wine
- 1 teaspoon light soy sauce
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