The Finest Venison Mince & Pasta Sauce
A cut above the rest. Rich in flavour to naturally elevate your favourite Venison mince recipes!
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Ingredients
- 2 tbsp olive oil
- 40g finely chopped streaky bacon
- 1 garlic clove, grated
- 1 small onion and 1 small carrot, grated
- 250g Venison mince
- 2 tbsp tomato puree
- 200ml red wine
- Freshly grated nutmeg
- 1 tsp dried Italian herbs
- 400ml game or beef stock
- 200g dried and cooked tagliatelle or other favourite pasta
- Salt
- freshly ground black pepper
- Fresh basil leaves and shaved Parmesan, to serve
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