Chicken Curry | Nutrition Dispensary

Ingredients

• 1 small onion, chopped
• 2 cloves garlic minced
• 1 Tbsp chopped ginger
• 2 Tbsp Jamaican Curry powder
• 1 Tbsp Coconut Oil
• Pinch chilli flakes (to taste)
• 1 tsp salt
• 1 large potato peeled and diced in 1” cubes
• 8 boneless skinless chicken thighs, (cubed)
• ½ Cup chopped fresh or canned tomatoes
• 2 Cups chicken stock
• Chopped cilantro (garnish)