Pan Seared Elk Medallions With Honey Butter | Wild Fork
Sear elk medallions and finish with honey rosemary butter for a tender, aromatic game dish that's as impressive as it is delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Stove
- Measuring spoon
- Aluminum foil
- Spoon
- Tongs
- Plate
Ingredients
- 1 lb. Elk Medallions, thawed
- To taste Coarse Sea Salt
- 1 Tbsp. Butter
- Honey Rosemary Butter
- 1 Tbsp. Honey
- 3 Sprigs of Fresh Rosemary
- 3 Tbsp. unsalted butter
- 2 tsp. Apple Cider Vinegar
- ¼ tsp. Black Pepper
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