Crispy Fresh Cheese and Leek Gratin, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 7 leeks, white part only
• - 300 g (10 oz.) fromage frais (fresh white cheese)
• - 1 Tbsp. Dijon mustard
• - 3 Tbsp. chopped chives
• - 3 Tbsp. finely chopped parsley
• - 30 g (2 Tbsp.) finely diced butter
• - 2 eggs
• - 4 Tbsp. olive oil
• - 100 g (3 1/2 oz.) coarse homemade bread crumbs
• - salt and pepper