Chermoula-basted lampuki with orzo and broad beans

Ingredients

• 120g orzo
• 380g podded broad beans
• 4 lampuki fillets, cut in half to create 8 smaller fillets, skin-on
• 5 tbsp olive oil
• Juice of ½ lemon
• Salt and black pepper
• 1½ tbsp fresh dill
• 1 tsp chilli flakes
• For the chermoula
• 1 tsp ground cumin
• ½ tsp paprika
• 1 small garlic, crushed
• 2 tsp finely chopped preserved lemon skin (or lemon zest)
• 1 tbsp chopped flat-leaf parsley
• 1 tbsp chopped fresh coriander leaves
• 3 tbsp olive oil