Spice Up Your Dinner with Zorodiyya Mcharmla: A Moroccan Lamb Delight

Ingredients

• 1 teaspoon ground cinnamon
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 onion, finely chopped
• 1 cup chicken or vegetable broth
• Fresh cilantro or parsley, chopped (for garnish)
• 1/2 teaspoon turmeric
• 1 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 500g lamb shoulder or leg, cut into chunks
• 1 cup green olives, pitted
• 1 preserved lemon, pulp removed, rind chopped