Pappardelle Puttanesca – Recipe Wise

Ingredients

• 1/4 cup extra-virgin olive oil , or as needed
• 2 cups sliced mushrooms
• 2 tablespoons minced garlic , or to taste
• 1 cup dry white wine
• 1 jar anchovy-stuffed green olives , drained and halved
• 1/4 cup capers , drained
• 2 tablespoons caper juice
• 2 cans crushed tomatoes
• 1 pinch red pepper flakes , or to taste
• 1 pound dried pappardelle pasta