Chicken Nachoes with White Queso | Miller Recipes

Ingredients

• 26 multigrain tortilla chips (2 oz)
• 1/3 cup mild white cheese dip
• 2/3 cup shredded rotisserie chicken, heated
• 1/3 cup fresh salsa
• 3 Tbsp chopped red onion
• 1 small avocado, sliced
• 3 Tbsp crumbled queso fresco cheese
• 3 Tbsp chopped fresh cilantro