Backed Broccoli Cauliflower Veggie Tots and Creamy Chive Dip

Name: Backed Broccoli Cauliflower Veggie Tots and Creamy Chive Dip
Total time: 45 min
Ingredients: 1 cup Earthbound Farm Fresh Organic Broccoli, chopped (save the stems for baked sticks or rounds); 1 cup Earthbound Farm Fresh Organic Cauliflower, chopped (save the stems for baked sticks or rounds); 1 medium organic russet potatoes peeled; ½ cup white beans; ½ cup breadcrumbs; 1 teaspoon organic yellow onion minced; ¾ teaspoon sea salt; ¼ teaspoon ground black pepper; 1 ½ cups cashews; 1 cup water; 2 tablespoons lemon juice; 1 tablespoon white distilled vinegar; 1 clove organic garlic; 1 teaspoon sea salt; ½ cup chopped chives

www.earthboundfarm.com

Backed broccoli and cauliflower tots with a creamy chive dip—simple, kid-friendly, and packed with organic veggies! Perfect for snacking.

View full recipe on www.earthboundfarm.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.earthboundfarm.com.

Share this recipe:

Cooking tools:

Food processor
Blender
Colander
Pot
Baking sheet
Parchment paper
Oven
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Mixing bowl
Spoon

Ingredients

1 cup Earthbound Farm Fresh Organic Broccoli, chopped (save the stems for baked sticks or rounds)
1 cup Earthbound Farm Fresh Organic Cauliflower, chopped (save the stems for baked sticks or rounds)
1 medium organic russet potatoes peeled
½ cup white beans
½ cup breadcrumbs
1 teaspoon organic yellow onion minced
¾ teaspoon sea salt
¼ teaspoon ground black pepper
1 ½ cups cashews
1 cup water
2 tablespoons lemon juice
1 tablespoon white distilled vinegar
1 clove organic garlic
1 teaspoon sea salt
½ cup chopped chives