Daging Roedjak - Indonesian beef stew in coconut milk

Daging Roedjak - Indonesian beef stew in coconut milk

ohmydish.com

Daging Roedjak is a delicious Indonesian beef dish. The meat becomes tender when stewed in coconut milk. A little on the spicy side, the homemade bumbu (Indonesian spice blend) makes it really tasty.

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Ingredients

  • 1 kg stewing beef
  • 1 onion
  • 4 garlic cloves
  • 2 red chillies
  • 4 candlenuts (kemiri nuts)
  • 2 teaspoons fresh galangal (or ground)
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander seeds
  • 1 teaspoon ground cumin seeds
  • 1 teaspoon salt
  • 2 tablespoons sweet soy sauce
  • 2 tablespoons tamarind
  • 20 grams Indonesian palm sugar (gula djawa)
  • 2 bay leaves
  • 1 stalk lemongrass
  • 1 heaped teaspoon of shrimp paste (trassi)
  • 300 ml coconut milk
  • sunflower oil

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