Daging Roedjak - Indonesian beef stew in coconut milk
Daging Roedjak is a delicious Indonesian beef dish. The meat becomes tender when stewed in coconut milk. A little on the spicy side, the homemade bumbu (Indonesian spice blend) makes it really tasty.
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Ingredients
- 1 kg stewing beef
- 1 onion
- 4 garlic cloves
- 2 red chillies
- 4 candlenuts (kemiri nuts)
- 2 teaspoons fresh galangal (or ground)
- 1 teaspoon turmeric
- 1 teaspoon ground coriander seeds
- 1 teaspoon ground cumin seeds
- 1 teaspoon salt
- 2 tablespoons sweet soy sauce
- 2 tablespoons tamarind
- 20 grams Indonesian palm sugar (gula djawa)
- 2 bay leaves
- 1 stalk lemongrass
- 1 heaped teaspoon of shrimp paste (trassi)
- 300 ml coconut milk
- sunflower oil
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