]Filled Pasta with Pesto Primavera - Today's Parent

Name: ]Filled Pasta with Pesto Primavera - Today's Parent
Ingredients: 1 cup cut thin asparagus, (tough ends snapped off; 1-in. pieces); 1 350- to 500-g pkg fresh or frozen cheese-filled pasta, such as ravioli, agnolotti or tortellini; 1/4 to 1/3 cup pesto, (preferably the refrigerated kind); 2 tbsp extra-virgin olive oil; 1 cup grape tomatoes, halved; 1 to 2 tbsp water, reserved from cooking pasta; salt, to taste; black pepper, to taste

www.todaysparent.com

The flavour of this simple salad rests on the quality of the ingredients, so buy the best pasta and pesto sauce you can find. Look for pasta that is filled...

View Original

Share this recipe:

Ingredients

1 cup cut thin asparagus, (tough ends snapped off; 1-in. pieces)
1 350- to 500-g pkg fresh or frozen cheese-filled pasta, such as ravioli, agnolotti or tortellini
1/4 to 1/3 cup pesto, (preferably the refrigerated kind)
2 tbsp extra-virgin olive oil
1 cup grape tomatoes, halved
1 to 2 tbsp water, reserved from cooking pasta
salt, to taste
black pepper, to taste