Panetonne Bread Pudding - Oliver's Markets

Ingredients

• 1 Panetonne Loaf, cut into 1 inch cubes
• 4 Eggs, well beaten
• 1 1/2 c. Heavy Cream
• 1 tsp. Cinnamon
• 1 tsp. Vanilla Extract
• 1/4 c. Dark Rum (optional)
• 2/3 c. Sugar
• 1/2 c. Raisins
• 1/2 tsp. Salt
• Whipped Cream, Caramel Sauce (for serving)
• 6 tbsp. Unsalted Butter, divided