Quick Cured, Plank Smoked Mackerel
Smoked mackerel; easy method of smoking that involves a 15 minute cure before plank smoking it on the Big Green Egg. Smoked mackerel recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Cooking tools:
- Kitchen torch
- Cedar plank
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 whole mackerel or 4 mackerel fillets
- 150 g table salt
- 150 g granulated sugar
More Like This
Smoked mackerel from the Big Green Egg
biggreenegg.eu
Smoked Mackerel, Smoked Fish Recipe
homecooked.cz
Hot smoked mackerel
cookinero.com
Home Smoked and Cured Salmon
meatsmokefire.co.uk
Smoked Fish
bonapeti.com
Smoked Mackerel Salad Recipe | Food Network UK
foodnetwork.co.uk
How to make Smoked Mackerel With Crushed Peas Recipe
slurrp.com
Tim Lovejoy’s Smoked Mackerel
sheerluxe.com