Banh Mi – Vietnamese French baguette - Romandian Masala

Ingredients

• 120 g tofu
• 1 tbsp hoisin sauce
• 2 tbsp soy sauce
• 2 clove garlic
• 4 tbsp water
• 1 Pcs small carrot
• 4 Pcs red radishes
• 1 tbsp sugar
• 50 ml rice wine vinegar
• 100 mg water