Banh Mi French Legacy Vietnamese Classic | Compass & Fork

Ingredients

• 2 baguette roll
• 1 cucumber, lebanese (deseeded and sliced lenthways)
• 2 tbsp chicken liver pate
• 4 tbsp mayonnaise
• 1/2 cup cilantro (coriander) (sprigs only #)
• 2 onion, green (spring) (green part only, cut into 2 inch (5cm) lengths #)
• tamari (soy) sauce (#)
• 1/2 red chili, long Asian style (sliced thinly #)
• 3 fl ozs white vinegar
• 1/3 cup raw sugar
• 1 carrot (coursely shredded)
• 1 tsp salt, ground sea
• 5 ozs pork, ground (minced)
• 2 tsp palm sugar (grated # *)
• 2 tsp fish sauce (#)
• 1 tsp tamari (soy) sauce (#)
• 1/2 lemongrass (white part finely chopped, green party reserved #)
• 1/4 tsp garlic (finely chopped #)
• 2 tsp olive oil