Haigh's Chocolates Easy Haigh’s Chocolate, Oat & Ginger Biscuits Recipe
Luxurious, delicious and simple treats for home or a gift to give made with love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haighschocolates.com.au.
Ingredients
- 1 cup (90g) rolled oats
- 1 cup (160g) wholemeal plain flour
- 1 cup (220g) light brown sugar
- ¾ cup (60g) shredded coconut
- ½ cup (60g) pecan nuts, chopped
- 2 tablespoons glacé ginger, chopped
- ½ teaspoon bicarbonate of soda
- 2 tablespoons boiling water
- 125g unsalted butter, chopped into cubes
- 2 tablespoons golden syrup
- 65g Haigh’s Dark Chocolate Pastilles
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