Eggplant Parmesan Stacks
Eggplant Parmesan deconstructed. If you're in the mood for this dish but don't feel like breading and frying the eggplant.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Grater
- Plate
Ingredients
- 1 large globe eggplant, ends trimmed, cut into 1/2 inch thick slices
- cooking spray
- 1 jar of your favorite marinara sauce
- 8 oz mozzarella cheese, shredded
- 1 cup grated Parmesan cheese
- chopped fresh basil leaves
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