Chicken, Bacon, Mushroom and Leek Pie | Connacht Gold

Ingredients

• Shortcrust Pastry:
• 220g flour
• 100g Connacht Gold Pure Irish Butter Cubed
• 1 egg
• 2-3tbsp cold water if required
• For the pie filling:
• 25g Connacht Gold Pure Irish Butter
• 3 Rashers, cut into small pieces
• 3 chicken Breasts, cubed
• 1 leek, sliced thinly
• 150g mushrooms, whole or halved
• 1 clove garlic, crushed
• 1 tbsp flour
• 200ml chicken stock
• 150ml Connacht Gold Milk
• 100ml Connacht Gold Fresh Cream
• 1 tsp Dijon mustard
• 1 bay leaf (optional)
• 30g fresh parsley, chopped finely
• salty and pepper
• 1 egg beaten for pastry glaze