Parkey Stew Recipe - (3.8/5)

Ingredients

• 3 tbsp olive oil
• 4 carrots, peeled, ends removed and thinly sliced
• 3 leeks, thinly sliced, both ends removed
• 2 cloves garlic, minced (or 1/2 tsp minced garlic soaked in 2 tsp water for 5 minutes)
• 16 oz chicken broth (2 cups water with 1 1/2 tsp chicken soup base)
• 1-15 oz can crushed tomatoes
• 1 small head cabbage, roughly chopped
• 1 lb kielbasa, sliced
• 1 tsp caraway seeds (optional)
• 1/2 tsp marjoram (optional)
• 1/2 -1 tsp salt
• 1/2-1 tsp Penzey's freshly ground peppper