The Great Canadian Butter Tart
Gooey butter tarts with a rich, flaky crust. Make this easy filling on it's own with a store bought crust or use my flaky crust recipe!
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Ingredients
- (7.5 oz/210 g) all-purpose flour
- (2 g) salt
- (55 g) cold butter, cubed
- (55 g) shortening or lard, cubed
- egg yolk
- (5 ml) vinegar
- (120 ml) raisins or toasted pecans
- (55 g) soft butter
- (50 g) packed brown sugar
- pinch salt
- (120 ml) corn syrup
- egg, lightly beaten
- (5 ml) vanilla
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