Saffron Salmon with Ranch Dressing | Great Jones

Ingredients

• One 2 lb (910 g) skin-on salmon fillet
• 1 tsp fine salt
• ½ tsp black pepper
• ½ tsp ground saffron, bloomed over 2 ice cubes
• 2 limes, halved
• 4 tbsp extra-virgin olive oil
• 1 large yellow onion, diced
• 1 red bell pepper, cut into 1 in pieces
• 1 yellow bell pepper, cut into 1 in pieces
• 1 orange bell pepper, cut into 1 in pieces
• 8 oz (230 g) baby bella (cremini) mushrooms, sliced
• 6 garlic cloves, minced
• 1 tsp ground turmeric
• ½ tsp curry powder
• ¼ tsp red pepper flakes
• ¼ cup (30 g) chopped walnuts
• 2 to 3 tbsp ranch dressing
• 2 cups (280 g) cherry tomatoes, halved
• Sabzi polo, for serving