“Spanish Fly” Lemony Carrots with Chili Pepper & Cumin

Name: “Spanish Fly” Lemony Carrots with Chili Pepper & Cumin
Ingredients: 1 pound carrots, cut in half and quartered lengthways; 3 garlic cloves (left whole, how nice is that); ¼ teaspoon chili pepper flakes; 1 ½ teaspoon each paprika and ground cumin; ¼ cup each flat-leaf parsley and coriander, with most of the stalks discarded, finely chopped; ½ tablespoon freshly squeezed lemon juice; 5 tablespoons extra virgin olive oil; Sea salt to taste

gourmetsafari.com

Ahhhh carrots! It may be the shape that does it for some people, but carrots also contain vitamins that are important in hormone production. Chili peppers do double-duty - they heat up the body,...

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Ingredients

1 pound carrots, cut in half and quartered lengthways
3 garlic cloves (left whole, how nice is that)
¼ teaspoon chili pepper flakes
1 ½ teaspoon each paprika and ground cumin
¼ cup each flat-leaf parsley and coriander, with most of the stalks discarded, finely chopped
½ tablespoon freshly squeezed lemon juice
5 tablespoons extra virgin olive oil
Sea salt to taste