CARROTS WITH CHILI AND PEANUTS
This sweet and spicy dish is the perfect thing to enjoy on a cool fall evening.
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Cooking tools:
- Wok
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
- Plate
Ingredients
- ¾ pound of carrots, cleaned and sliced on an angle about 1/8” thick
- 3 Tablespoons olive or grapeseed oil
- 1 clove minced garlic
- ½ teaspoon minced fresh ginger
- 2 Tablespoons mushroom powder
- ¼ cup warm water
- 1 teaspoon sweet ancho or other chili powder
- ¼ cup chopped peanuts
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