French onion soup | Recipe | Bounded by Buns

Ingredients

• 5 Vidalia onions or yellow sweet onions, sliced (about 2.5 pounds)
• 2 tablespoons butter
• 1 teaspoon salt
• 1 cup white wine
• 32 ounces beef broth
• 1 fresh thyme sprig
• 1 bay leaf
• 2 parsley sprigs
• 1/2 teaspoon ground black pepper
• a splash of sherry wine
• French onion soup (from above)
• sliced bread, country style or thickly sliced if possible
• 1 cup gruyere cheese, shredded
• parsley, finely chopped