Heirloom Tomato Gazpacho Soup

Ingredients

• 2 1/2 lb Heirloom Tomatoes (Chopped)
• 1 Red Pepper (Seeded and Chopped)
• 1/2 Red Onion (Chopped)
• 1 Garlic Clove, Minced
• 1 Cucumber Peeled Chopped
• 1/2 Fresh Jalapeno Chili, chopped fine (seeds removed)
• 1/4 Cup Chopped Fresh Cilantro/Coriander
• 1/4 Cup Chopped Fresh Parsley
• 1/2 Cup Ice Water For Thinning Gazpacho
• 1/2 cup Lime (juiced)
• 1/4 Cup Olive Oil