Guinness Braised Beef Recipe with Chuck Roast

Ingredients

• 1 beef chuck roast, about 1 kg
• 1/2 red onion, finely chopped
• 4 garlic cloves, finely chopped
• 2 celery stalks, sliced
• 2 carrots, cut into thick slices
• 1 teaspoon Italian spices
• 4 x 441 ml cans Guinness beer
• 1 beef bouillon concentrate cube
• 20 whole baby potatoes
• Fresh parsley for serving
• Fleur de sel for serving
• Salt and pepper from the mill