Pork Loin Stuffed with Apples and Onions
This is our version of an all-American classic, inspired by our visit to the small Blew family farm in New Jersey.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Skillet
- Wooden spoon
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Oven
- Stove
Ingredients
- 1⁄4 lb. bacon, cut into large dice
- 4 granny smith apples, peeled, cored, and sliced
- 1 Tbsp. sugar
- Salt
- freshly ground black pepper
- 2 Tbsp. butter
- 4 medium yellow onions, peeled and sliced
- 1⁄2 lb. white mushrooms, sliced
- 1⁄2 cup cider vinegar
- 3 Tbsp. roughly chopped fresh sage
- 6 lb. center-cut pork loin (9 chops), trimmed and bones cracked
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pork Loin with Apples, Cider, and Calvados
saveur.com
Stuffed Pork Loin with Apples and Thyme
foodnessgracious.com
Apple-Stuffed Pork Loin
georgiagrows.com
Apple Stuffed Pork Loin
jocooks.com
Apple-Stuffed Pork Loin with Cider Sauce
williams-sonoma.com
Seared & Stuffed Pork Loin w/ Apples - Healthy Living
healthylivingmarket.com
Roasted Pork Loin with Apples
mommacuisine.com
Apple & Bacon Stuffed Pork Loin | Dorothy Lane Market
dorothylane.com