Rhy's Lentil Braise - Eat Well Tasmania
What's In Season | Autumn | The perfect base to build a delicious dinner—pair with fish, roast chicken or veg.
Ingredients
- 300 grams French green (du Puy) lentils
- 1.2 litres chicken stock
- 1 tbsp seed mix (linseed, pumpkin and sunflower)
- 3 cloves of garlic (crushed)
- 2 stalks of celery (roughly chopped)
- 1 brown onion (Finley chopped)
- 1 bay leaf
- 2 sprigs of thyme
- 1 carrot (finely diced)
- Streaky bacon (optional)
- lemon peel
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