Pasta with anchovies and pan-seared artichoke

Pasta with anchovies and pan-seared artichoke

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Pasta with pan-seared artichokes, anchovies, and Parmesan, offering a balance of flavors and textures. Perfect for a sophisticated weeknight meal or impressive dinner party.

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Ingredients

  • 2 whole artichokes
  • 8 anchovy fillets
  • Juice of one lemon
  • One whole lemon
  • 400 g dried fettucine
  • 100 g grated Parmesan
  • Olive oil
  • Salt and freshly ground pepper

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