Prosciutto Tomato Benedict - Challenge Dairy
Everyone loves eggs benedict, but why not mix it up a bit? This Italian-inspired benedict dish marries the flavors of salty prosciutto ham, ripe red tomatoes, and fresh basil for a tasty spin on the...
Ingredients
- 3 egg yolks
- 2 Tablespoons lemon juice
- ¼ teaspoon salt, plus more to taste
- freshly ground black pepper
- 1 stick Challenge Butter, melted and hot
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