Fish Risotto (Haddock and Leek Risotto) – Beat The Budget

Ingredients

• 400 g frozen haddock, sliced into medium chunks ((£4.40))
• 2 leeks, washed and thinly sliced ((£1.50))
• 1 large onion, diced ((£0.15))
• 4 cloves of garlic, finely chopped ((£0.60))
• Juice of half a lime, plus wedges to serve ((£0.25))
• 400 g risotto arborio rice ((£2.40))
• 4 heaped tbsp creme fraiche ((£0.89/2)=(£0.45))
• 2 tsp dried parsley
• 1.4 litre fish stock (2 cubes)
• 1 tbsp olive oil
• Salt & Pepper