Moroccan Chicken Kebabs with preserved lemon Recipe

Ingredients

• ¼ cup olive oil
• 1 Preserved Meyer Lemon (peel and pulp), rinsed and minced
• 1 Tbsp. each minced fresh garlic and ginger
• 1 tsp. each ground cumin and turmeric
• ½ tsp. each kosher salt, black pepper, red pepper flakes, and ground coriander
• 1 ½ lb. boneless, skinless chicken breasts, cut into 1 ½-inch cubes
• 1 cup fresh cilantro (½ oz.)
• ½ cup fresh mint (¼ oz.)
• ¼ cup sliced scallions
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. chopped Preserved Meyer Lemon (peel only), rinsed
• 1 Tbsp. honey
• ½ jalapeño, chopped