Jamaican Jerk Carp - Eat Midwest Fish

Ingredients

• 2 lbs skinned carp fillets
• 1 1/2 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp white pepper
• 1 tsp salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp thyme
• 1/4 tsp oregano
• 1/2 tsp fresh ground black pepper
• Juice of 1 lime