BBC Food - Recipes - Deep-fried courgette flowers and onion bhaji with a sweetcorn salsa

Ingredients

• vegetable oil , for deep frying
• 100g/3½oz cornflour
• pinch salt
• 150ml/5½fl oz sparkling water
• 8 courgette flowers
• 125g/4½oz white onion , chopped
• 35g/1¼oz chickpea flour
• 1 tsp coriander seeds , toasted and ground
• ½ green chilli , seeds removed, finely chopped
• pinch red chilli powder
• pinch turmeric
• 150g/5½oz sweetcorn , blanched, griddled and kernels removed
• ½ red onion , finely chopped
• 1 green chilli , finely chopped
• 1 lime , juice only
• 2 tbsp roughly chopped fresh mint leaves
• 2 tbsp roughly chopped fresh coriander leaves
• salt and freshly ground black pepper