Japanese-Style Grilled Nachos Recipe | Land O’Lakes

Ingredients

• Chips
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon coarse ground pepper
• 1/4 teaspoon ground red pepper (cayenne)
• 24 wonton wrappers, cut in half diagonally
• 3 tablespoons Land O Lakes® Butter melted
• Japanese Mayonnaise
• 1/4 cup mayonnaise
• 2 teaspoons rice vinegar
• 1/2 teaspoon sugar
• Nachos
• 2 tablespoons honey
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 pound medium shrimp, peeled, deveined, tail-removed, patted dry
• 5 slices thick-cut bacon, cooked, chopped
• 12 (1/2-ounce) slices Land O Lakes® White Deli American cut into quarters
• Garnish
• 2 green onions, sliced
• 1/2 teaspoon black sesame seeds
• Red Thai chiles, sliced, as desired