Crunchy fried tomatoes and steak recipe | WW TASTE

Ingredients

• 400 g Woolworths Angus beef oyster blade steak
• olive oil, for frying
• sea salt and freshly ground black pepper, to taste
• 1 cube each Woolworths prepared garlic and chilli
• 1 T butter
• 3 T milk
• 1 large free-range egg
• 80 g flour
• 120 g panko breadcrumbs
• 6 Woolworths large Mediterranean tomatoes, thickly sliced
• 2 cups canola oil
• 150 g tub Woolworths labneh
• basil, for serving
• dill, for serving
• parsley, for serving
• lemon wedges, for serving