Moist Lemon Sponge Cake - RCL FOODS
Enjoy a moist and flavorful Moist Lemon Sponge Cake from RCL FOODS. Perfect with its light buttercream and tangy lemon zest, this cake is easy to make in just 1 hour.
Ingredients
- 170 g Salted butter at room temperature
- 170 g / ¾ cup Selati Castor sugar
- 3 Lemons, zested
- 4 Large eggs at room temperature
- 170 g / 1¼ cups Supreme Cake Wheat Flour
- 5 ml Supreme Baking powder
- 1 g Salt
- 220 g Selati White sugar
- 220 ml Fresh lemon juice
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