Fried mussels with summer sauerkraut - Greensweet-Stevia
Recipe to prepare mussels in a different way. Greensweet liquid stevia is used in this recipe.
Keywords
- fried mussels
- greensweet liquid stevia
- recipe with liquid stevia
- recipe with greensweet liquid stevia
- sugar free
- sugar substitute
- sugar replacement
- diabetes
- stevia
- main course with liquid stevia
Ingredients
- 250 - 350 grams of cooked mussels
- 350 - 400 grams of sauerkraut
- 60 grams of butter
- 3 spring onions, with lots of fresh greenery, cut into small rings
- 4 tablespoons of (not too dry) white wine
- 6 drops of Greensweet-stevia Natural
- or 1 tablespoon of Greensweet Sweet
- 2 tablespoons (sunflower) oil
- 1/2 tablespoons finely chopped (leaf) parsley
- 1/2 tablespoons finely chopped chives
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